What Do You Call a Potato That Reads the News?

A new study shows that a majority of people would rather get their news from a potato that reads the news to them, than from a news website.

Checkout this video:

Introduction

A news potato is a spud that stays up to date on the latest events. This type of potato is usually found in the morning, reading the newspaper with a cup of coffee.

The History of the Potato

The potato is native to the Andean region of South America, and most likely originated in Peru or Bolivia. It was first domesticated by the indigenous peoples of the region between 8000 and 5000 BC. The potato was then brought to Europe by Spanish explorers in the 16th century, and quickly became a staple food crop in many countries. Today, potatoes are grown in more than 100 countries around the world, and are a key ingredient in many popular dishes, such as french fries, baked potatoes, and mashed potatoes.

The Nutritional Value of the Potato

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum. The word “potato” may refer either to the plant itself or to the edible tuber. In the Andes, where the species is indigenous, there are some other closely related cultivated potato species. Potatoes were introduced to Europe in the second half of the 16th century by the Spanish.

Today they are a staple food in many parts of the world and an integral part of much of the diet in developed countries, where per capita consumption is as high as 136 kg (300 lb) per year. The English word potato comes from Spanish patata (feminine, meaning ‘potato’). The Spanish Royal Academy says that Peruvian Quechua papa (‘potato’) and pota (‘root’) come from a common ancestor, *papa (‘earth”, “clod”).

The 16th-century English herbalist John Gerard used the terms “bastard potatoes” and “common potatoes” for varieties that were cultivated for animal feed.

Potatoes are mostly carbohydrates; a 150-g (5.3-oz) potato with skin provides 26 g of carbs (including 2 g of dietary fiber), 4 g of protein and trace amounts of fat. A small increase in soluble fiber content can result from processing, such as when potatoes are made into mashed potatoes or french fries. When boiled without skin, about 70% of nutrients such as vitamin C are lost because they remain in the water.

The Many Uses of the Potato

A potato is a tuberous vegetable that belongs to the Solanaceae, or nightshade, family of plants. Potatoes are grown in more than 125 countries and on every continent except Antarctica. More than one billion people worldwide eat potatoes every day.

The potato has been called many things over the years, including “Irish potato,” “white potato,” and “spud.” The word “potato” is derived from the Spanish word patata. The Incas, who first cultivated potatoes in South America, called them papa.

Potatoes are a starchy vegetable and an excellent source of carbohydrates. They are also a good source of fiber, vitamins C and B6, and minerals such as copper and potassium. Some people avoid potatoes because they are high in starch and calories, but potatoes can be part of a healthy diet if they are consumed in moderation.

There are many different ways to prepare potatoes. They can be boiled, baked, mashed, fried, or roasted. Potatoes can also be eaten raw, but this is not recommended because raw potatoes contain toxins that can be harmful to the body.

Potatoes have been used for centuries as a food staple and a source of nutrition. Today, they continue to be an important part of many diets around the world.

The Future of the Potato

For years, we’ve been using potatoes for food. But what if we could also use them for something else? Like reading the news, for example.

It may sound like a joke, but it’s actually not that far-fetched. Scientists have been working on developing a “potato battery” that could one day be used to power small electronic devices.

The potato battery works by harnessing the power of enzymes found in potatoes. These enzymes can generate a small amount of electricity when they come into contact with metal electrodes.

So far, the potato batteries have only been able to generate enough power to light up an LED for a few seconds. But the researchers are hopeful that they can eventually generate enough power to run small electronic devices, like calculators or clock radios.

Who knows? Maybe one day we’ll all be reading the news on our potato-powered smartphones!

Scroll to Top